FROZEN MANGO SLUSH
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Provided by Rita1652
Categories Frozen Desserts
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
- Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
- I like Margarita glasses for this drink.
- Garnish with a mango slice.
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