FROZEN MANGO POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Mango Pops image

Make and share this Frozen Mango Pops recipe from Food.com.

Provided by Diana Adcock

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 mangoes
1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate)
1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate)
2 cups chopped nuts, like pistachios or 2 cups shredded coconut
8 wooden popsicle sticks

Steps:

  • Peel mangoes and slice so you have two halves from each fruit.
  • Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
  • Remove from heat.
  • Place nuts or coconut on a plate.
  • Skewer each fruit slice with a popsicle stick.
  • You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
  • Quickly press one side into nuts.
  • Place on wax paper and repeat process until all eight are done.
  • If any chocolate is left over drizzle away on plain side!
  • Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.

Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #easy     #beginner-cook     #finger-food     #holiday-event     #kid-friendly     #vegetarian     #frozen-desserts     #chocolate     #nuts     #freezer     #dietary     #gluten-free     #comfort-food     #independence-day     #inexpensive     #free-of-something     #taste-mood     #equipment     #presentation

You'll also love

Plum Crisp with Crunchy Oat Topping_image Plum Crisp with Crunchy Oat Topping

Peanut Butter Chocolate Chip Mini Muffins_image Peanut Butter Chocolate Chip Mini Muffins

microwave chili_image Microwave chili

Cranberry Coconut Cake with Marshmallow Cream Frosting_image Cranberry Coconut Cake with Marshmallow Cream Frosting

Chocolate Peanut Butter Moon Pies_image Chocolate Peanut Butter Moon Pies

Candied Walnuts_image Candied Walnuts

Cream of Potato and Ham Soup_image Cream of Potato and Ham Soup

Maple Apple Swirl Bread_image Maple Apple Swirl Bread

Ratatouille Bake (Weight Watchers)_image Ratatouille Bake (Weight Watchers)

Orange Jello With Fruit Cottage Cheese and Cool Whip_image Orange Jello With Fruit Cottage Cheese and Cool Whip

TURKEY STROGANOFF_image TURKEY STROGANOFF

Grandma's Raisin Bread_image Grandma's Raisin Bread

Corn with Tomatoes and Herbs_image Corn with Tomatoes and Herbs

Parsnip, Potato, and Turnip Puree_image Parsnip, Potato, and Turnip Puree

Rice-A-Roni Fake Out_image Rice A Roni Fake Out

Apple-Cranberry Crisp_image Apple Cranberry Crisp

Pasta with Grilled Shrimp and Pineapple Salsa_image Pasta with Grilled Shrimp and Pineapple Salsa

Baked Vanilla Doughnuts with Vanilla Glaze_image Baked Vanilla Doughnuts with Vanilla Glaze

Chocolate-Hazelnut-Pumpkin Tart_image Chocolate Hazelnut Pumpkin Tart

Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole_image Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole