Block parties, cookouts or anytime you need a supercool dessert, we've got just the thing. The crust is a snap, and the ice cream and sherbet layers are delish. Everyone loves this! -Kathy Gillogly, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze 15 minutes., Spread ice cream over crust. Cover and freeze at least 30 minutes. Top with sherbet. Cover and freeze 4 hours or overnight., Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired.
Nutrition Facts : Calories 499 calories, Fat 29g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 203mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
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