Quick and easy dessert all will love.
Provided by Gina Darling
Categories Ice Cream & Ices
Time 4h20m
Number Of Ingredients 5
Steps:
- 1. MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
- 2. BEAT yougurt and concentrate with mixer until well blended; spread over crust.
- 3. FREEZE 4 hours or until firm. Serve topped with COOL WHIP.
- 4. Nutrition information per serving: 200 calories, 8g total fat, 2g saturated fat, less than 5mg cholesterol, 170mg sodium, 33g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.
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