FROZEN LEMONADE PIE WITH BLUEBERRY SAUCE
Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining.
Provided by CeeGee
Categories Frozen Desserts
Time 6h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Let frozen yogurt soften to a milkshake consistency.
- Gently stir in thawed lemonade concentrate.
- Spoon yogurt mixture into graham cracker crust.
- Cover with plastic and freeze 6 hours or until firm.
- 30 minutes before serving, place pie in the refrigerator to slightly soften.
- To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
- Cook 1 minute or until thick, while continuing to stir w/ whisk.
- Add blueberries.
- Cook about 2 more minutes or until bubbly.
- Slice pie and serve each slice with blueberry sauce.
Nutrition Facts : Calories 75.6, Fat 0.1, Sodium 1.5, Carbohydrate 19.5, Fiber 0.7, Sugar 17.2, Protein 0.3
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