FROZEN LEMON PIE
Lemons! I LOVE lemons! This recipe uses Lemonade though! It's the flavor that counts, right?
Provided by Susan Cutler
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Whip lemonade, cool whip, and condensed milk with mixer. Pour into pie crust and freeze.
- 2. Set out for about 15 minutes before slicing/serving.
- 3. **Ideas: 1. HAWAII'S OWN has 'Passion Lemonade Concentrate' and 'Mango Lemonade Concentrate'! I haven't used these flavors, however, I think they would work really well. 2. Add a little lemon zest or a lemon curl on the top of your pie for decoration! 3. Add an amount of cut up soft fruit to make your pie more interesting. Use your imagination!
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