PECAN-VANILLA TEA BREAD

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Pecan-Vanilla Tea Bread image

Categories     Bread     Dairy     Nut     Dessert     Side     Pecan     Vanilla     Shower     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one loaf

Number Of Ingredients 9

2 cups self-rising flour
1/4 cup instant vanilla pudding mix
1/4 teaspoon ground nutmeg
1 1/2 cups sugar
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup buttermilk
1 1/4 cups pecan pieces, lightly toasted
1/3 cup raisins

Steps:

  • Preheat oven to 325°F. Butter and flour 9- to 10-cup nonstick Bundt pan. Whisk flour, pudding mix, and nutmeg in medium bowl. Using electric mixer, beat sugar and eggs in large bowl 5 minutes. Blend in dry ingredients, then butter (batter will be thick). Fold in buttermilk, then nuts and raisins. Transfer to prepared pan.
  • Bake bread until tester inserted near center comes out clean, about 1 hour. Cool in pan 5 minutes. Turn out onto rack; cool.

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