FROZEN LEMON-GINGER YOGURT

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Frozen Lemon-Ginger Yogurt image

Provided by Cynthia Wilson

Categories     Ice Cream Machine     Citrus     Dairy     Ginger     Dessert     Yogurt     Frozen Dessert     Lemon     Winter     Bon Appétit     Long Beach     California     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 9

1 16-ounce container plain low-fat yogurt
2 cups whipping cream
1/2 cup sugar
1/4 cup honey
3 tablespoons fresh lemon juice
1 tablespoon minced peeled fresh ginger
2 teaspoons minced lemon peel
1/2 teaspoon vanilla extract
1/4 teaspoon ground ginger

Steps:

  • Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)

*** Explore more Frozen Lemon-Ginger Yogurt Recipes »

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