FROZEN LEMON DESSERT

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Frozen Lemon Dessert image

Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring. -Janet Briggs

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs
2 tablespoons plus 2 teaspoons butter, melted
2 tablespoons sugar
FILLING:
1/3 cup thawed lemonade concentrate
2 drops yellow food coloring, optional
1 cup vanilla ice cream, softened
1-3/4 cups whipped topping
Grated lemon zest, optional

Steps:

  • In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours., Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon zest if desired.

Nutrition Facts :

*** Explore more Frozen Lemon Dessert Recipes »

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