FROZEN LEMON-BLUEBERRY SORBET
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
Provided by My Food and Family
Categories Fruit Desserts
Time 4h15m
Yield Makes 10 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.
- Place blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.
- Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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