FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE
This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and biscuit crumbs. Mix well.
- Press into a springform pan. Refrigerate for 30 minutes.
- Place egg yolks, sugar into top of double boiler.
- Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
- Add marsala, beat constantly until mixture thickens.
- Let cool to room temperature.
- Beat cream cheese in a large bowl until smooth.
- Gradually beat in marsala mixture.
- Fold in softened ice cream.
- Pout into springform pan, cover with plastic wrap and freeze overnight.
- Let stand 15 minutes before serving with sauce.
- Sauce:.
- Combine first 3 ingredients in pan.
- Stir over low heat until butter melts.
- Add cream and stir until mixture is warm. Serve.
Nutrition Facts : Calories 911, Fat 49.1, SaturatedFat 29.3, Cholesterol 270.8, Sodium 419.4, Carbohydrate 91.3, Fiber 1.5, Sugar 76.7, Protein 10.7
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