FROZEN FUDGE POPS
Kids of all ages will enjoy these cool chocolaty treats shared by Angie Hall. "Our children really love them on hot summer days," writes the Newport, North Carolina mom. The frosty fudge pops start with a homemade mix that can be stored in the fridge or freezer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 fudge pops.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze in an airtight container for up to 6 months or refrigerate for up to 3 months. Yield: 3 batches (6-1/2 cups total). , To prepare fudge pops: In a saucepan, whisk 2 cups mix and water. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool slightly. Fill 3-oz. molds or cups three-fourths full; top with holders or insert Popsicle sticks. Freeze for up to 3 months.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 7g protein.
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