FROZEN FRUIT WHIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Fruit Whip image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

There are no comments yet!