ORIGINAL RANCHANDREG; SPINACH DIP

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Original Ranchandreg; Spinach Dip image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces) sour cream
1 box (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, rinsed, drained and chopped
1 round loaf French bread
fresh vegetable sticks

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

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