FROZEN FRUIT SALAD

Frozen Fruit Salad image

Prepared by Gail Waldron of The Villages, FL on 5/21/2013

Provided by ann wilson

Time 30m

Number Of Ingredients 5

Previous Next

Ingredients

1 pkg 8 oz. cream cheese
1/2 c sugar
1 pkg cool whip-8 oz container
1 can(s) 16 oz. crushed pineapple drained
1 pkg 10 oz. frozen strawberries or raspberries--thawed

Steps:

1. Soften cream cheese and add sugar and beat well. Fold in Cool Whip, drained pineapple and thawed berries, including the juic from the berries.
2. Put into a 9x13 pan and freeze until hard. To serve, remove pan from the freezer and let it sit for 10-15 minutes before serving to soften.
3. Will keep in freezer for about two weeks.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #salads #fruit #american #easy #no-cook #holiday-event #frozen-desserts #freezer #brunch #taste-mood #sweet #equipment #presentation #served-cold #technique