FROZEN DATE SALAD
Our family spent 15 years in Vermont, which is known for its delicious maple syrup, and that's where I found this recipe. Maine also has beautiful maple trees, so we continue to enjoy this salad made with locally produced syrup. Combined with cream cheese, dates and walnuts, the salad complements many meals.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, beat cream cheese and syrup until smooth. Fold in the pineapple, dates, walnuts and whipped topping. Spoon into prepared pan; cover with foil. Freeze for at least 8 hours or overnight. , May be frozen for up to 3 months. Remove from the freezer 20 minutes before serving. Invert onto a serving plate; cut into slices.
Nutrition Facts : Calories 481 calories, Fat 24g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
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