FROZEN CUSTARD
This is my late mother-in-law's custard recipe which she froze into ice cream. As a child my husband had to help turn the crank. I have opted to use an electric ice cream maker. We like this recipe better than ice cream made with just milk because this stays really creamy when frozen. It is a very old recipe that I am sure...
Provided by Rose O'Connell
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix first five ingredients together and simmer over med heat till mixture coats your spoon. Add vanilla. Cool
- 2. Add whipping cream and half & half to mixture and chill.
- 3. Pour into ice cream into icecream freezer - the ice cream took about 20 minutes in my freezer but I am sure that the times will vary from freezer to freezer. This yeilds approximately 1 gallon of ice cream.
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