FROZEN CREAMSICLE CAKE
Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
Provided by spatchcock
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt.
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
- Let stand 5 minutes to soften, then cut crosswise into 4 slices.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.8, Cholesterol 13.2, Sodium 53.6, Carbohydrate 16.2, Fiber 0.4, Sugar 7.5, Protein 0.8
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