BURRITOS FOR THE CROCK POT

Burritos for the Crock Pot image

Make and share this Burritos for the Crock Pot recipe from Food.com.

Provided by Lisa Young

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs rump roast
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 small onion, chopped
1 small bell pepper, chopped
flour tortilla
guacamole
sour cream
salsa
cheddar cheese

Steps:

Place first 6 ingredients in the crock pot.
Cook on low for about 8 hours.
Remove the roast from the crock pot & shred using 2 forks.
Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

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