FROZEN CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Cranberry Sauce image

A great sauce recipe, with frozen cranberries.

Provided by CENTERICECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 26

Number Of Ingredients 7

2 (12 ounce) packages frozen cranberries
⅔ cup white sugar
⅔ cup firmly packed brown sugar
½ cup orange juice
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon
1 tablespoon vanilla extract

Steps:

  • Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
  • Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 14.4 g, Fiber 1.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 12.1 g

There are no comments yet!