OLD FASHIONED BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old Fashioned Baked Beans image

I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.

Provided by Eldeevee

Categories     Beans

Time 7h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb white beans
1 small onion, sliced
1/2 tablespoon salt
2 teaspoons cider vinegar
1/2 teaspoon prepared mustard
1 tablespoon brown sugar
1/4 cup molasses
1/2 cup ketchup
1 pinch black pepper
hot water, as needed
1/4 lb bacon or 1/4 lb salt pork, sliced

Steps:

  • Pick and rinse beans.
  • In a large pot, add cold water to cover.
  • Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
  • Drain.
  • Place onions in a casserole.
  • Mix seasonings and turn into pot.
  • Add beans and hot water to cover.
  • Arrange pork on top.
  • Cover and bake in a slow oven (250*F) for 7 hours.
  • After 4 hours, mash 1 cup of beans and return to pot.
  • Add liquid to keep beans covered.
  • Enjoy.

Nutrition Facts : Calories 249.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.9, Sodium 976.7, Carbohydrate 35.7, Fiber 3.9, Sugar 15.1, Protein 8.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beans     #canadian     #oven     #potluck     #fall     #kid-friendly     #winter     #dietary     #one-dish-meal     #seasonal     #comfort-food     #inexpensive     #toddler-friendly     #taste-mood     #to-go     #camping     #equipment     #presentation     #served-hot