FROZEN CHOCOLATE-RASPBERRY CHEESE PIE

Frozen Chocolate-Raspberry Cheese Pie image

Fat-free milk, cottage cheese and chocolate pudding give this frozen chocolate-and-raspberry-flavor dessert a delightfully airy texture.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup cold fat-free milk
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/3 cup seedless raspberry fruit spread
1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/2 cup fresh raspberries

Steps:

Blend milk, cottage cheese and fruit spread in blender until smooth. Add dry pudding mix; blend 2 min.
Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.
Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g