FROZEN BROWNIE ICE CREAM PIE

Frozen Brownie Ice Cream Pie image

Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h5m

Yield 8

Number Of Ingredients 13

Previous Next

Ingredients

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 teaspoon vanilla
4 eggs
1/4 cup butter or margarine, melted
4 oz sweet baking chocolate, melted, cooled
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup Original Bisquick™ mix
3/4 cup chopped nuts
1/2 gallon any flavor ice cream, softened

Steps:

In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.

Nutrition Facts : Calories 1030, Carbohydrate 120 g, Cholesterol 200 mg, Fat 9 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 99 g, TransFat 1 1/2 g