FROZEN BOSTON CREAM PIE BARS

Frozen Boston Cream Pie Bars image

Treat your family with these frozen Boston cream pie bars that are made using Yoplait® yogurt - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h25m

Yield 8

Number Of Ingredients 4

Ingredients

1 can (12 oz) evaporated skim milk
2 containers (6 oz each) Yoplait® Light Fat Free Boston cream pie yogurt
2 containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
1 package (0.81 oz) thin chocolate crisps, crushed (from 4.86-oz box)

Steps:

Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.
Spread Boston cream pie mixture into lined pan. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.
When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch-thick slices. Serve immediately.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 13 g, TransFat 0 g