FROZEN BLACK BOTTOM BANANA PIE

Frozen Black Bottom Banana Pie image

Hot fudge topping, banana slices and a creamy banana pudding mixture are layered in a chocolate sandwich cookie crust then frozen for a decadent pie.

Provided by My Food and Family

Categories Recipes

Time 6h30m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

1/3 cup hot fudge ice cream topping
1 chocolate cookie crumb crust (6 oz.)
1 large banana, sliced
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread dessert topping onto bottom of pie crust; top with banana slices.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices.
Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g