FROSTY STRAWBERRY PIE
A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.
Provided by Jill D
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
- Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
- Chill until firm; garnish with whipped cream and walnut halves.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.2 g, Cholesterol 14.5 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 219.7 mg, Sugar 28.2 g
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