FROSTY STRAWBERRY DESSERT
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving.
Nutrition Facts : Calories 308 calories, Fat 5g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 62g carbohydrate (59g sugars, Fiber 3g fiber), Protein 6g protein.
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