FROSTY MARBLED YOGURT DESSERT
Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
- Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
- Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Nutrition Facts : Calories 205, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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