FROSTY GRAPES
Number Of Ingredients 2
Steps:
- 1. Divide grapes into small bunches. Rinse and drain.2. Put gelatin powder in a container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.3. Put lid on container and freeze. Serve frozen.EXCHANGES1 FruitNUTRITION FACTSCalories 68 Calories from Fat 5Total Fat 1g Saturated Fat 0gCholesterol 0mgSodium 58mgTotal Carbohydrate 16g Dietary Fiber 1g Sugars 12gProtein 2g
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