CLAM WONTON TRIANGLES WITH DIPPING SAUCE

Clam Wonton Triangles With Dipping Sauce image

Make and share this Clam Wonton Triangles With Dipping Sauce recipe from Food.com.

Provided by Kim127

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) package wonton skins
1 (12 ounce) package cream cheese, softened
2 (6 1/2 ounce) cans minced clams or 2 (6 1/2 ounce) cans chopped clams, drained
1/4 cup green onion, finely chopped
1/2 teaspoon soy sauce
3 drops sesame oil
2 teaspoons fresh ginger, grated
1 cup pineapple jam
1 tablespoon hot mustard
1 tablespoon honey, slightly heated

Steps:

Preheat oven to 425 degrees.
In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
Moisten edges with water.
Fold skin in half to form triangle, pressing edges together to seal.
Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
Serve wontons hot with dipping sauce.

Nutrition Facts : Calories 990.4, Fat 35.9, SaturatedFat 19.5, Cholesterol 164.2, Sodium 1033.3, Carbohydrate 124.8, Fiber 3, Sugar 43.6, Protein 40.3