FROSTY FUDGY BROWNIE SUPREME

Frosty Fudgy Brownie Supreme image

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.

Provided by Betty Crocker Kitchens

Time 2h45m

Yield 16

Number Of Ingredients 6

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon almond extract
4 cups vanilla ice cream, slightly softened
1 bag (12 oz) frozen dark sweet cherries, halved
1/3 cup Hershey's® chocolate-flavor syrup

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 0 g