CHERRY PIE COOKIE CUPS
Great little one bite desserts!
Provided by Betty Ellis
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Divide cookie dough in half; cut each half into 12 slices.
- 2. Generously spray 24 mini muffin cups with cooking spray or line with liners.
- 3. Roll each slice into a ball, then place each ball into a mini muffin cup.
- 4. Bake at 350 degrees for 15 minutes.
- 5. Remove from oven; press down center of each cookie cup gently to make a small indentation.
- 6. Fill each with 1 Tablespoon cherry pie filling.
- 7. Return to oven and bake an additional 3-5 minutes.
- 8. Cool slightly; remove from pan.
- 9. Drizzle with mixture of powdered sugar, melted butter, milk and extract.
- 10. Store in refrigerator.
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