BUNKHOUSE BEAN CASSEROLE

Bunkhouse Bean Casserole image

Make and share this Bunkhouse Bean Casserole recipe from Food.com.

Provided by True Texas

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (28 ounce) can pork and beans
1 (15 ounce) can pinto beans
1 (15 ounce) can butter beans
1 lb hamburger
1 medium onion, chopped
3 slices bacon
1/4 cup brown sugar
2 tablespoons vinegar
1/2 cup ketchup

Steps:

Fry bacon until crisp. Remove from pan and drain on towel.
Fry onion and hamburger in bacon fat until brown.
Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
Stir and add brown sugar, vinegar and ketcup.
Bake uncovered at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 848.8, Fat 25.1, SaturatedFat 9, Cholesterol 103.2, Sodium 1743.1, Carbohydrate 109.8, Fiber 25.9, Sugar 21.6, Protein 51.5