FROSTY CRANBERRY CUPCAKES
A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!
Provided by Tam D
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine sour cream and powdered sugar in a large mixing bowl.
- 2. Stir in cranberry sauce and undrained pineapple. Mix well.
- 3. Spoon mixture into cupcake papers. Freeze til firm.
- 4. Remove cupcakes from freezer about 10 minutes before serving. NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf. You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.
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