FROSTY CHEESE CAKE

Frosty Cheese Cake image

Number Of Ingredients 7

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3 cups Kellogg's® frosted corn flakes
1/4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup whipping cream

Steps:

1. Crush KELLOGG'S FROSTED FLAKES cereal to 1 1/2 cups of crumbs combine with margarine. Set aside 1/4 cup. Press remaining mixture firmly into bottom of 1-quart ice cube tray. Chill.2. Place cream cheese and sugar in mixing bowl beat until fluffy. Add eggs and vanilla beat well.3. Whip cream until soft peaks form fold into cream cheese mixture. Spread evenly in KELLOGG'S FROSTED FLAKES lined tray top with reserved crumb topping. Freeze until firm.4. Cut into bars or pie-shaped pieces to serve. Top with fruit, if desired.

Nutrition Facts : Nutritional Facts Serves