FROSTED ZUCCHINI COOKIES
We love spicy zucchini bread so I adapted a favorite cookie recipe! It seems all age groups surprisingly even love these! They are a soft cookie loaded with flavor! Note chill time is not counted in time to make them.
Provided by Win Spicer
Categories Cookies
Time 25m
Number Of Ingredients 21
Steps:
- 1. Cookies: In large bowl, beat shortening, sugar, egg and molasses.
- 2. Whisk together all dry ingredients except oatmeal. Add to wet mixture and beat until well blended.
- 3. Add zucchini and oatmeal and mix until evenly incorporated.
- 4. Cover and chill about an hour. Drop by tablespoons or roll into 1-inch balls.
- 5. Place on parchment lined cookie sheets about an inch or so apart.
- 6. Bake in a preheated 400 degree oven 8-10 minutes or 350 degree oven 10-12 minutes. Do not over bake! Cook on wire racks.
- 7. Frosting: Cream butter. Add remaining ingredients and beat until smooth. Adding milk and/or powdered sugar to reach desired spreading consistency.
- 8. When cookies are completely cool you may frost and for an added touch, sprinkle frosting with cinnamon or nutmeg.
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