FROSTED WALNUT BROWNIE CUPS RECIPE
Have a little taste of heaven with these mini brownie cups. They are always a huge hit and are simple to make. -Crystal Strick, Boyertown, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly.
- In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full.
- Bake at 350° for 20-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 30 minutes or until ganache reaches a spreading consistency, stirring occasionally. Spread over brownies. Yield: 32 brownie cups.
- Originally published as Frosted Walnut Brownie Cups in Taste of Home Winning Recipes 3 p287
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