FROSTED REINDEER COOKIES
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Cookies
Time 55m
Yield 32
Number Of Ingredients 6
Steps:
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.3 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 263.5 mg, Sugar 28.7 g
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