PANDAN STEAMED RICE
Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness - great for complimenting curries
Provided by Ping Coombes
Categories Side dish
Time 25m
Number Of Ingredients 2
Steps:
- Put the rice in a large pan and cover with cold water. Swoosh the rice in the water, then drain the water away. Repeat until the water runs clear. Add the pandan leaves to the rice, season with a little salt, then add enough cold water to come a fingertip depth above the surface of the rice. Bring the pan to the boil, then reduce the heat and simmer for 10-15 mins or until most of the water has been absorbed and the surface of the rice looks pitted. Turn off the heat, cover and leave undisturbed for 30 mins.
Nutrition Facts : Calories 248 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
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