FROSTED PECAN BITES
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Provided by Sara
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 22 g, Cholesterol 20.3 mg, Fat 34.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 63.6 mg, Sugar 18.2 g
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