Steps:
- Combine flour and baking soda in medium bowl. Beat brown sugar, shortening, butter, eggs, maple flavoring and vanilla extract in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350 degree F oven for 9-12 minutes or until light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; Top each cookie with pecan half. For Maple Frosting: Combine powdered sugar, milk, butter, and maple flavoring in medium bowl; stir until smooth.
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