FROSTED GRAPE SALAD
Number Of Ingredients 5
Steps:
- Combine sugar, sour cream, and almond extract; fold in pecans. Cut grapes in half, if desired, and toss until well coated in sour cream mixture. Cover and refrigerate until serving time. Editor's Extra: For a nice presentation, rather than tossing grapes in cream mixture, layer grapes, then sour cream mixture in stemmed glasses.
Nutrition Facts : Nutritional Facts Serves
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