FRIED PORK MEATBALLS (THAI)
This is a recipe that was posted in response to a request. I've had it among my recipe files for a while now, but have yet to try it.
Provided by ribbit
Categories Pork
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
- Form mixture into meatballs (about golf-ball size).
- Place the oil in a deep frying pan on medium heat.
- When the oil is hot, fry the meatballs until golden.
- Remove from the pan and drain on paper towel.
- Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
Nutrition Facts : Calories 413.4, Fat 44.4, SaturatedFat 5.9, Cholesterol 2.9, Sodium 516.5, Carbohydrate 4, Fiber 0.6, Sugar 2.1, Protein 1.8
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