FROSTED DATE CREAMS

Frosted Date Creams image

Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 14

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Ingredients

1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup sour cream
1/2 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 package (8 ounces) chopped dates
1/2 cup chopped nuts
1/2 cup butter or margarine
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons hot water

Steps:

Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g