FROSTED CRANBERRY SALAD

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FROSTED CRANBERRY SALAD image

Yield Serves 8 people

Number Of Ingredients 7

1- 13 ½ oz can crushed pineapple.
2- 3 oz package lemon gelatin
7 oz of ginger ale
1 lb. can of jellied cranberry sauce
1 container of cool whip
8 oz package cream cheese
½ cup pecan - optional

Steps:

  • Drain pineapple, reserve syrup. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid, then cool. Gently stir in ginger ale. Chill till partially set. Blend in pineapple and cranberry sauce. Put mixture into dish and chill firm. Blend cool whip with softened cream cheese together and frost cranbery gelatin or place it to the side. Add pecans if you would like.

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