FROSTED COOKIE BROWNIES RECIPE

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Frosted Cookie Brownies Recipe image

Years ago, my children and I came up with these bars by combining two of their favorite treats. With a crisp cookie crust and a fluffy frosting, these brownies are the most requested treats at our house.

Provided by @MakeItYours

Number Of Ingredients 16

1 tube (18 ounces) refrigerated chocolate chip cookie dough
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1 cup butter, cubed
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
FROSTING:
2 cups miniature marshmallows
6 tablespoons milk
1/4 cup butter, softened
2 ounces unsweetened chocolate
3 cups confectioners' sugar

Steps:

  • Press cookie dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
  • Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.
  • Yield: 15 servings.
  • Originally published as Frosted Cookie Brownies in Taste of Home
  • April/May 2005, p31
  • Nutritional Facts
  • serving (1 piece) equals 654 calories, 36 g fat (17 g saturated fat), 107 mg cholesterol, 309 mg sodium, 81 g carbohydrate, 3 g fiber, 8 g protein.
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