FROSTED BUTTERSCOTCH ZUCCHINI BARS
Fresh zucchini and butterscotch chips give these homemade oatmeal bars a fun summer twist.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed in.
- Stir in the zucchini and butterscotch chips by hand. Spread the mixture in a greased 9x13 glass baking dish. Bake at 350 degrees for 25 minutes. Remove from the oven and let cool completely.
- Beat the butter, vanilla, whipping cream, and salt until creamy. Slowly beat in the powdered sugar until mixed in. Beat on medium high for 1-2 minutes. Spread over the cooled bars. Cut into 24 bars. Store in a sealed container on the counter.
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