FROOT LOOPS CRISPS

Froot Loops Crisps image

Number Of Ingredients 9

1 1/2 cups Froot Loops® sweetened multi-grain cereal, crushed to crumbs
2 1/2 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
1 teaspoon grated lemon peel
1 egg
1 tablespoon lemon juice

Steps:

1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, soda, and salt in small mixing bowl.3. Blend margarine, sugar, and lemon peel in large mixing bowl. Add egg and lemon juice beat well. Add dry ingredients mix thoroughly.4. Shape dough into 2 rolls about 6 inches long and 2 inches in diameter coat rolls carefully with KELLOGG'S FROOT LOOPS cereal to cover completely. Wrap in waxed paper covering ends so dough will not dry out chill for several hours or overnight. Slice about 1/8-inch thick place on ungreased baking sheets.5. Bake at 375°F about 9 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves