FRONTIER BUFFALO BURGER WITH GREEN TOMATO SALSA ON ROASTED PORTOBELLO

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Frontier Buffalo Burger with Green Tomato Salsa on Roasted Portobello image

Provided by Food Network

Number Of Ingredients 10

4 large green tomatoes, seeded, cored and diced
1 yellow pepper, seeded and diced
1 tablespoon chopped cilantro
1 jalapeno pepper, seeded and diced
Salt and pepper
1 teaspoon honey
2 teaspoons rice wine vinegar
6 large portobello mushrooms, stems removed
1/2 teaspoon peanut oil
6 (8-ounce) buffalo burgers

Steps:

  • Preheat grill. Mix tomatoes, onions, peppers, cilantro, jalapeno, and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
  • Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
  • Layer with portobello on the bottom, salsa, then meat and topped with additional salsa.

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