FROM SCRATCH CREAM OF CHICKEN SOUP

From Scratch Cream of Chicken Soup image

A homemade version of the canned classic cream of chicken soup, without the processed parts.

Provided by Tivadoc

Time 30m

Yield 6

Number Of Ingredients 11

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Ingredients

2 cups chicken broth, or more as needed
1 cup whole milk, divided
2 teaspoons poultry seasoning
1 teaspoon ground turmeric
½ teaspoon onion powder
½ teaspoon granulated garlic
½ teaspoon ground paprika
¼ teaspoon black pepper
1 pinch cayenne pepper
1 cup cream
1 cup all-purpose flour, or more as needed

Steps:

Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.
Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.
Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 20.3 g, Cholesterol 60.4 mg, Fat 16.5 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 420.2 mg, Sugar 2.5 g